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Monday, February 2, 2009

Birthday Dinner



















Tonight I cooked a leg of lamb with rosemary, salt and pepper rubbed on it and garlic cloves stuffed into slits.
I made scalloped potatoes using rice milk and herb bread and had a side of cooked veggies.
For the cake I made Old Fashioned White Cake. I didn't frost the cake, but put predone sugar roses and lettering on top. The sugars could be taken off by anyone who couldn't eat them, but made the cake look festive. I served Turkey Hill vanilla ice cream and fresh berries on top! Yummmy!


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