This week I received Swiss Chard from my CSA share! I've never had Swiss Chard before.
It tasted bitter when I ate it raw, but had a delicious bite to it when I ate it in an omelette.
Swiss Chard Omelette
What you need:
It tasted bitter when I ate it raw, but had a delicious bite to it when I ate it in an omelette.
Swiss Chard Omelette
What you need:
- Swiss Chard - about 10-15 leaves
- Olive oil - 3 tablespoons
- Garlic Cloves - 2
- Salt - to taste
- Eggs - four
What to Do:
- Rinse the Swiss Chard and cut off the very end of the stems
- Cut the leaves and stems in about 1-inch segments
- Cut the garlic cloves into small slices
- Put the olive oil and garlic in a small non-stick skillet
- Saute on medium heat for about 5 minutes
- Add the Swiss Chard and salt
- Cover and heat for about 5 minutes until the Swiss Chard has begun to wilt
- Add the eggs and stir them into the Swiss Chard
- Let cook on medium-low heat until the eggs are cooked through (do not stir)
- Serve while hot!