What you need:
- Chicken broth-use leftover from boiling chicken
- 1 pound bag lentil beans
Optional items:
- Box frozen spinach
- Carrots
- Onion
- Tomato
- Salsa
- Garlic cloves or Garlic powder
- Salt
- Pepper
What to do:
- Take leftover chicken broth and put it in the crockpot first then add a bag lentil beans(rinse the beans first).
- Add any of the following items to your soup:
- I always add a box of frozen spinach (thaw in microwave)
- Raw carrots - I peel them and then cut them into pieces. The kids thought it was fun when I left them large. I cut one large carrot into thirds.
- Onion - frozen already chopped is easy(GFS sells a big bag of frozen onions). I also have sliced a onion into the soup, which made for lots of flavor when you got a whole slice
- Tomato - home canned are the best!
- Jar of salsa - we prefer mild salsa
- Garlic - garlic cloves or garlic powder
3. After you've added everything fill the rest of the crock pot with water. I cook the soup all day in the crock pot. I keep it on high until it has been simmering for awhile, then turn it down to low. Season with a generous amount of salt before serving.
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