Swiss Chard Omelette

This week I received Swiss Chard from my CSA share! I've never had Swiss Chard before.
It tasted bitter when I ate it raw, but had a delicious bite to it when I ate it in an omelette.

Swiss Chard Omelette

What you need:

• Swiss Chard - about 10-15 leaves
• Olive oil - 3 tablespoons
• Garlic Cloves - 2
• Salt - to taste
• Eggs - four

What to Do:

1. Rinse the Swiss Chard and cut off the very end of the stems
2. Cut the leaves and stems in about 1-inch segments
3. Cut the garlic cloves into small slices
4. Put the olive oil and garlic in a small non-stick skillet
5. Saute on medium heat for about 5 minutes
6. Add the Swiss Chard and salt
7. Cover and heat for about 5 minutes until the Swiss Chard has begun to wilt
8. Add the eggs and stir them into the Swiss Chard
9. Let cook on medium-low heat until the eggs are cooked through (do not stir)
10. Serve while hot!