Roast Lamb, Mashed Sweet Potato and Gravy

Roast Lamb

What you need:

• Leg of Lamb 
• Cloves of garlic
• 1 tsp thyme or rosemary
• salt and pepper

What to do:

1. Make small slits in the lamb and insert a sliver of garlic clove in each slit.
2. Rub the lamb well with salt, pepper and thyme or rosemary
3. Place the lamb in the crockpot on low for 5-6 hours with about a cup of broth
4. Once done, if you'd like you can place the lamb in the oven for about ten minutes on broil to brown it

Mashed Sweet Potato

What you need:

• 4 large sweet potatoes 
• milk
• butter
• salt and pepper

What to do:

1. Place washed sweet potatoes in crockpot
2. Cook on low for 5-6 hours until tender when poked with a knife
3. Let cool for a bit and take the skins off
4. Mash potatoes with a blender adding butter and milk until creamy
5. Salt and pepper to taste

Gravy

What you need:

• Broth from lamb
• flour
• salt and pepper

What to do:

1. Reserve a couple of Tbsp of Lamb fat aside.
2. In saucepan bring lamb broth to boil until it cooks down
3. In separate dish whisk together 2 Tbsp of flour and the fat until flour is dissolved
4. Add roux to the broth in saucepan being sure to whisk while adding to prevent lumping
5. Simmer until thickened
6. Salt and pepper to taste