Sarah's Shredded Chicken n Pasta

What you need:

• Four chicken thighs 
• Three Little Bears Spinach n Tomato pasta (purchased at Big Lots)
• Extra Virgin Olive oil or butter
• Onions  
• Cooked carrots
• salt and pepper to taste

What to do:

1. Cook chicken thighs in crockpot on low for about 5 hours
2. Shred the cooked chicken thighs using a handheld mixer
3. Saute the shredded chicken in Olive oil or butter while the pasta cooks
4. Add cooked carrots and onions.
5. Salt and Pepper to taste
6. In the meantime, start boiling salted water for your pasta
7. Once the water is boiling add the pasta for 7 minutes, then drain
8. Put the drained pasta back in the pot and add 2 Tbs of butter
9. Stir until butter is melted then add chicken mixture and 1/3 cup of Parmesan cheese
10. Stir all together and serve.