Sarah's Spaghetti Squash n Chicken

What you need:

• One Spaghetti Squash
• Olive oil
• Salt
• 6 finely chopped garlic cloves
• 5 raw mushrooms diced
• 6 large leaves of finely chopped kale
• 1 cup shredded chicken
• Pepper

What to do:

1. Cook chicken thighs in crockpot on low for about 5 hours
2. Shred the cooked chicken thighs using a handheld mixer
3. Cut spaghetti squash in half and scoop out the seeds. Then cook squash in the crockpot for about 4 hours until tender
4. In a pan saute garlic, mushrooms, kale and salt until tender
5. Add chicken and spaghetti squash.
6. Pepper to taste. 
7. Serve with Parmesan Cheese