Sarah's Spicy Chicken Salad

What you need:

• Chicken (pre-cooked and shredded)
• Raw Mushrooms
• Extra Virgin Olive oil
• Lettuce Organic Romaine Hearts
• Daisy Sour Cream
• Homemade Taco Seasoning

What to do:

1. Cook chicken thighs in crockpot on low for about 5 hours
2. Shred the cooked chicken thighs using a handheld mixer
3. Saute the shredded chicken in Olive oil 
4. Stir in Taco Seasoning 
5. Add chopped mushrooms
6. In the meantime, Chop your lettuce into shreds
7. Once chicken is heated through add to lettuce and top with sour cream