Sarah's Taco Salad

What you need:

• 1 lb ground beef
• 2 cans of refried beans
• Mexican Quinoa (see recipe)
• 6 slices Havarti cheese
• Lettuce Romain Hearts
• Tortilla chips
• Black olives
• salsa
• Homemade Taco Seasoning

What to do:

1. Cook ground beef until cooked through. In small dish, stir 1/4 cup of water with about 1 Tbsp taco seasoning, Stir in with beef.
2. In separate saucepan, add 4 Tbsp of butter, two cups of Mexian Quinoa and cans of refried beans and about 2 Tbsp of taco seasoning. Once heated through add 6 slices of cheese. Stir until bean mixture is mixed well
3. Chop the lettuce in to shreds
4. Serve beef, beans and lettuce with black olives, salsa and chips