Sarah's Mexican Quinoa

What you need:

• 1 onion minced
• 4 cloves of garlic
• 1 Tbsp olive oil
• 32 oz Pacific brand chicken broth or homemade
• Homemade taco seasoning
• 1 Tbsp cilantro
• 2 cups quinoa
• 1 can black beans drained
• 1 can pinto beans drained

What to do:

1. Saute one minced onion and four cloves of garlic in 1 Tbsp of olive oil
2. Stir 1/5 Tbsp of taco seasoning and cilantro with a little chicken broth
3. Then add to onion mixture.
4. Add rest of chicken broth then add uncooked quinoa, black beans and pinto beans
5. Cook on high about twenty minutes or until quinoa is tender.